9 most unique recipes of Ginger Chutney made in two minutes

Classic Ginger Chutney: Ginger, tamarind, jaggery, red chili, garlic, salt, and water blended to a smooth consistency.

Spicy Mango Ginger Chutney: Ginger, raw mango, green chili, cilantro, salt, and a dash of lemon juice blended until smooth.

Tangy Tomato Ginger Chutney: Ginger, tomatoes, onion, garlic, red chili, tamarind, salt, and a pinch of sugar blended to a tangy chutney.

Coconut Ginger Chutney: Ginger, grated coconut, roasted chana dal, green chili, garlic, salt, and water blended to a creamy texture

Minty Ginger Chutney: Ginger, mint leaves, green chili, lemon juice, salt, and a hint of cumin blended for a refreshing and tangy flavor.

Coriander Ginger Chutney: Ginger, fresh coriander leaves, green chili, garlic, lemon juice, salt, and a pinch of roasted cumin powder blended to a vibrant chutney.

Sweet and Sour Ginger Chutney: Ginger, jaggery, tamarind, red chili, cumin seeds, salt, and water cooked and blended into a balanced sweet and sour chutney.

Spicy Peanut Ginger Chutney: Ginger, roasted peanuts, red chili, garlic, tamarind, salt, and water blended to a thick and spicy chutney.

Carrot Ginger Chutney: Ginger, grated carrots, green chili, lemon juice, salt, and a touch of honey blended for a vibrant and slightly sweet chutney.