8 most unique recipes of kachori snack one must try

Pyaaz Kachori: A delectable kachori stuffed with spiced onion filling, popular in Rajasthan.

Matar Kachori: A delightful treat filled with a savory green pea stuffing, commonly enjoyed in North India.

Raj Kachori: A king-sized kachori with a medley of sweet and tangy chutneys, yogurt, and chaat toppings.

Khasta Kachori: A crispy and flaky kachori filled with a spicy lentil mixture, loved across India.

Moong Dal Kachori: A flavorful kachori filled with seasoned split yellow lentils, a specialty of Uttar Pradesh.

Aloo Kachori: An all-time favorite, this kachori is generously stuffed with spicy potato filling.

Hing Kachori: A unique kachori infused with the distinct flavor of asafoetida, often enjoyed in Rajasthan and Gujarat.

Sattu Kachori: A nutritious delight, filled with roasted gram flour (sattu) and spices, commonly found in Bihar and Jharkh