7 most unique recipes of Kaju katli one must try cooked in few minutes

Rose Flavored: Add rose essence to the cashew paste before cooking for a floral twist.

Chocolate: Mix cocoa powder with the cashew paste and sugar for a chocolatey flavor.

Cardamom-Pistachio: Add crushed cardamom seeds and chopped pistachios for fragrance and crunch.

Coconut: Blend desiccated coconut with cashew paste for a tropical variation.

Saffron-Orange: Infuse saffron strands and orange zest for an aromatic twist.

Coffee: Mix instant coffee granules into the cashew paste for a coffee-flavored version.

Almond: Combine ground almonds with cashew paste for a nuttier taste.