9 Most unique recipes of Pear chutney make by 30 Seconds.

Spiced Pear Chutney: Sauté diced pears with onions, ginger, garlic, cinnamon, cloves, brown sugar, apple cider vinegar, and a pinch of salt for a warm and aromatic chutney.

Pear and Cranberry Chutney: Combine diced pears, dried cranberries, lemon zest, orange juice, honey, ginger, cinnamon, and a touch of cayenne pepper for a sweet and tangy chutney with a hint of spice.

Pear Walnut Chutney: Cook chopped pears with red onion, balsamic vinegar, brown sugar, toasted walnuts, dried thyme, and a sprinkle of black pepper for a rich and nutty chutney.

Ginger Pear Chutney: Blend diced pears, fresh ginger, green chilies, garlic, lemon juice, sugar, and a pinch of salt for a zingy and sweet chutney with a hint of spice.

Cardamom Pear Chutney: Simmer diced pears with cardamom pods, apple cider vinegar, sugar, lemon zest, and a dash of ground cinnamon for a fragrant and flavorful chutney.

Pear and Fig Chutney: Cook diced pears with dried figs, red onion, white wine vinegar, honey, mustard seeds, ground allspice, and a touch of salt for a sweet and savory chutney.

Maple Pear Chutney: Combine diced pears, maple syrup, apple cider vinegar, diced shallots, dried thyme, ground nutmeg, and a pinch of salt for a sweet and aromatic chutney.

Roasted Pear Chutney: Roast pear wedges with olive oil, balsamic vinegar, honey, rosemary, crushed red pepper flakes, and a sprinkle of sea salt for a caramelized and savory chutney.

Pear and Jalapeno Chutney: Sauté diced pears with jalapeno peppers, red bell pepper, white wine vinegar, sugar, mustard seeds, and a pinch of cumin for a spicy and tangy chutney.