8 most unique recipes of Plum and nuts chutney in 1 minute a must try

Spiced Plum and Almond Chutney: Combine ripe plums, toasted almonds, ginger, chili flakes, and a dash of cinnamon for a delightful sweet and spicy chutney.

Plum and Cashew Chutney: Cook plums with roasted cashews, brown sugar, vinegar, and a pinch of cardamom for a rich and nutty chutney.

Plum and Pistachio Chutney: Blend plums with roasted pistachios, honey, lemon juice, and a touch of ground cloves for a unique and vibrant chutney.

Plum and Walnut Chutney: Cook plums with toasted walnuts, balsamic vinegar, thyme, and a drizzle of maple syrup for a deliciously earthy chutney.

Plum and Pecan Chutney: Combine plums with roasted pecans, red onion, apple cider vinegar, and a hint of allspice for a sweet and savory chutney.

Plum and Brazil Nut Chutney: Mix plums with crushed Brazil nuts, lime zest, chili, and honey to create a zesty and exotic chutney.

Plum and Macadamia Nut Chutney: Cook plums with toasted macadamia nuts, brown sugar, coconut milk, and a touch of curry powder for a tropical twist.

Plum and Pine Nut Chutney: Blend plums with toasted pine nuts, rosemary, balsamic glaze, and a sprinkle of sea salt for a sophisticated and aromatic chutney.