8 most unique recipes of Poha one must try cooked in just 2 minutes

Mexican-inspired Poha: Mix in cooked black beans, salsa, and a sprinkle of grated cheese for a fusion twist.

Spicy Peanut Poha: Toss in roasted peanuts, chopped green chilies, and a dash of chili powder for an extra kick.

Fruity Poha: Add diced fresh fruits like mangoes, apples, or grapes to the Poha for a sweet and refreshing flavor.

Curry Leaf and Coconut Poha: Sauté fresh curry leaves and grated coconut in oil before adding the Poha for a fragrant South Indian touch.

Lemon Coriander Poha: Squeeze fresh lemon juice and toss in chopped coriander leaves to give the Poha a tangy and herby flavor.

Creamy Avocado Poha: Mix in diced avocado for a creamy and nutritious addition to the dish.

Nutty Poha: Incorporate a mix of chopped nuts like almonds, cashews, and walnuts for added crunch and richness.

Vegetable Poha: Add a stir-fry colorful vegetables for an Indo-Chinese-inspired version.