8 most unique recipes of Udupi-style sambar one must try cooked in 5 minutes

Quick Veggie Sambar: Use pre-cooked mixed vegetables and instant sambar powder for a speedy version of the classic recipe.

Coconut Milk Sambar: Mix coconut milk with tamarind paste and temper it with mustard seeds and curry leaves for a rich and tangy twist.

Quick Lentil Sambar: Utilize canned lentils and quick-cooking veggies to reduce preparation time without compromising flavor.

Spinach and Lentil Sambar: Add fresh spinach to the sambar for added nutrition and a vibrant green color.

Tofu Sambar: Toss in cubed tofu along with vegetables to create a protein-packed alternative to traditional sambar.

Tomato Rasam-inspired Sambar: Use tomato puree, a blend of spices, and a hint of tamarind to create a tangy and quick version of sambar.

Quick Drumstick Sambar: Use frozen drumstick pieces for an authentic touch without the need for peeling and chopping.

Turmeric Coconut Sambar: Enhance the color and flavor by adding turmeric and grated coconut to the sambar for a quick aromatic twist.