A must try 8 Unique Seafood Dishes from Northern India's Coastal Cuisine

Fish Amritsari: Crispy fried fish marinated with Indian spices, a popular street food delicacy.

Prawn Balchão: Tangy and spicy prawn pickle, a Goan specialty with Portuguese influence.

Malabar Fish Curry: Coconut-based curry with fish, a flavorful Kerala coastal favorite.

Tandoori Lobster: Grilled lobster marinated in tandoori spices, a mouthwatering treat.

Bengali Mustard Hilsa: Hilsa fish cooked in a pungent mustard sauce, a Bengali delicacy.

Konkani Clams Sukka: Clams cooked with coconut and aromatic spices, a Konkan delight.

Kashmiri Rista: Meatballs made from minced fish, simmered in a spicy red gravy.

Sindhi Prawn Kadi: Prawns cooked in a yogurt-based curry with unique spices, a Sindhi specialty.