7 Vegetarian foods that taste like meat

Tofu: Versatile soy-based protein that absorbs flavors, perfect for mimicking meat textures in stir-fries, sandwiches, and more.

Seitan: Wheat gluten product with a meaty texture, often used in vegan sausages, steaks, and burgers.

Portobello Mushrooms: Grilled or roasted, they offer a rich, savory taste akin to beef.

Jackfruit: Pulled jackfruit resembles pulled pork when seasoned and cooked.

Tempeh: Fermented soybean cake with a nutty flavor, ideal for meaty textures in sandwiches and stir-fries.

Lentils: Cooked lentils create a ground meat substitute in tacos, meatballs, and spaghetti sauce.

Beyond Meat and Impossible Burger: Plant-based patties closely replicate the taste and texture of beef burgers.