Vegetarian Pesto Pasta Recipe Ready in 10 Minutes | Indulge in a quick culinary delight with our Vegetarian Pesto Pasta recipe, ready in just 10 minutes. This dish combines al dente pasta with a luscious homemade pesto sauce
Blend the Pesto: In a blender, combine basil, pine nuts, garlic, Parmesan, and olive oil.
Toss Pasta in Pesto: Drain pasta, toss it in the freshly prepared pesto sauce.
Roast Cherry Tomatoes: Roast cherry tomatoes with olive oil until they burst.
Add Roasted Tomatoes: Mix the roasted tomatoes into the pesto pasta.
Season & Garnish: Season with salt, pepper; garnish with extra Parmesan shavings.
Serve Warm: Plate the pasta, drizzle with a bit more pesto, and serve hot.
Sprinkle with Pine Nuts: Toasted pine nuts add a delightful crunch; sprinkle on top.
Garnish with Basil: Garnish with a few whole basil leaves for a burst of color.
Enjoy Your Quick and Flavorful Vegetarian Pesto Pasta!