9 Ways to Brew Delicious Coffee

French Press: Add coarse coffee grounds, hot water, and steep for a few minutes before plunging for a full-bodied brew.

Pour Over: Place a paper filter in a cone, add medium-fine grounds, pour hot water in a slow, circular motion.

Espresso Machine: Use finely ground coffee and high pressure to extract a concentrated shot of rich and intense flavor.

Aeropress: Brew a smooth cup by combining medium-fine grounds and hot water, then pressing through a filter.

Cold Brew: Steep coarse coffee grounds in cold water for several hours, resulting in a smooth, low-acidity concentrate.

Moka Pot: Fill the bottom chamber with water, add medium-fine grounds in a filter, heat until the water boils and percolates.

Turkish Coffee: Finely grind coffee, boil it with water and sugar, let the grounds settle before pouring into small cups.

Chemex: Place a thick filter in the cone, add medium-coarse grounds, slowly pour hot water for a clean, balanced brew.

Vietnamese Coffee: Brew strong coffee using a phin filter, then mix with condensed milk for a sweet and creamy delight.