10 Ways to Eat Sweet Potatoes in Winter

Malkit

Embrace the winter season with the versatile and nutritious sweet potato in delectable ways. Start with Roasted Sweet Potato Wedges, tossing them in olive oil and spices for a crispy side.
Roasted Sweet Potato Wedges: Toss with olive oil and spices, then bake for a crispy side.
Sweet Potato Soup: Blend roasted sweet potatoes with broth for a comforting winter soup.
Mashed Sweet Potatoes: Add butter and a hint of cinnamon for a creamy and flavorful side.
Sweet Potato Casserole: Layer with pecans, marshmallows, and spices for a classic winter dish.
Baked Sweet Potato Fries: Slice into sticks, season, and bake for a healthier alternative to regular fries.
Stuffed Sweet Potatoes: Fill with black beans, veggies, and cheese for a hearty and nutritious meal.
Sweet Potato Pancakes: Grate and mix with batter for delicious and nutritious breakfast pancakes.
Sweet Potato Hash: Dice and sauté with onions and bell peppers for a tasty breakfast or side dish.
Sweet Potato Chili: Add diced sweet potatoes to your favorite chili recipe for added sweetness and nutrition.
Sweet Potato and Kale Salad: Combine roasted sweet potatoes with fresh kale, nuts, and a tangy vinaigrette.
Explore Now