Mediterranean Millet Salad: A refreshing mix of cooked millet, cherry tomatoes, cucumbers, olives, feta cheese, and a lemon-herb dressing, packed with vitamins and minerals.
Rainbow Millet Salad: A colorful and nutritious salad combining cooked millet with an array of bell peppers, shredded carrots, purple cabbage, and a tangy vinaigrette.
Asian Millet Salad: A flavorful salad featuring millet, edamame, shredded cabbage, bell peppers, and a soy-ginger dressing, offering a delightful umami taste.
Fruity Millet Salad: A sweet and tangy salad with millet, fresh fruits like mangoes, berries, and a honey-lime dressing, providing a burst of antioxidants.
Grilled Veggie Millet Salad: A warm salad with grilled vegetables like zucchini, eggplant, and bell peppers tossed with millet and a balsamic vinaigrette.
Greek Millet Salad: A Greek-inspired salad with millet, cucumbers, red onions, cherry tomatoes, kalamata olives, and crumbled feta cheese, drizzled with olive oil and lemon juice.
Spinach and Millet Salad: A nutrient-rich salad featuring millet, baby spinach, toasted almonds, dried cranberries, and a light lemon-dijon dressing.
Avocado Millet Salad: Creamy avocado paired with millet, cherry tomatoes, corn kernels, and a lime-cilantro dressing, offering a delicious blend of flavors.
Southwest Millet Salad: A Tex-Mex style salad with millet, black beans, avocado, red onions, cherry tomatoes, and a cilantro-lime dressing, perfect for a hearty and wholesome meal.