Winter Warming Indian Breakfasts: Start Your Day with These Flavorful Delights

Winter mornings are greeted with the aroma of flavorful Indian breakfasts, each dish promising a delightful start to your day. Poha, a flattened rice is a warm and comforting choice. 

Poha: Flattened rice cooked with spices, peas, and topped with fresh coriander.

Paratha with Curd: Stuffed flatbreads served with yogurt for a satisfying morning meal.

Masala Chai: Spiced tea infused with ginger, cardamom, and cloves to warm you up.

Methi Thepla: Gujarati flatbreads made with fenugreek leaves, served with yogurt or pickle.

Upma: Semolina cooked with vegetables and seasoned with mustard seeds and curry leaves.

Chana Chaat: Chickpea salad with vibrant spices, perfect for a nutritious breakfast.

Gobi Paratha: Flatbread stuffed with spiced cauliflower, served with yogurt.

Misal Pav: A spicy Maharashtrian dish with sprouts, spices, and pav (bread rolls).

Dhokla: Steamed fermented cakes made from rice and chickpea flour, served with chutney.

Khichdi: A one-pot dish with rice, lentils, and aromatic spices, often served with ghee or yogurt.