World Food Day: Hidden Culinary Dangers in 8 Risky Foods

World Food Day serves as a crucial reminder of global food security, but it's also a moment to shed light on hidden culinary dangers. While many foods delight our taste buds, some harbor risks.

Ackee (Deadly Fruit): Toxin causes poisoning when unripe.

Fugu (Pufferfish): Lethal neurotoxin if improperly prepared.

Casu Marzu (Cheese): Larvae-infested, poses health risks.

Blood Clams: Raw; potential viruses and bacteria.

Sannakji (Live Octopus): Choking hazard; moving tentacles.

Cassava (Manioc): Raw, contains cyanide; fatal if uncooked.

Giant Bullfrog: Skin toxins; careful preparation needed.

Elderberry: Seeds, leaves contain cyanide; cook thoroughly.