World’s Beloved Breakfasts: 9 Iconic South Indian Recipes Known Globally

Masala Dosa: Crispy rice-urad dal crepe filled with spiced potato, a favorite South Indian breakfast worldwide.

Idli with Sambar and Chutney: Soft and fluffy rice-lentil cakes served with flavorful lentil stew and coconut chutney.

Upma: Savory semolina dish with vegetables, loved for its simplicity and taste, enjoyed globally

Pongal: Hearty rice-lentil dish seasoned with spices and ghee, cherished across the globe

Vada: Deep-fried urad dal fritters, a crispy and savory South Indian delight loved internationally.

Appam with Stew: Lacy rice pancakes served with a creamy vegetable stew, a unique and adored combination

Rava Kesari: Saffron-infused semolina dessert, a sweet and aromatic treat adored by global dessert lovers

Medu Vada: Round-shaped urad dal fritters, a crispy and flavorful South Indian snack enjoyed worldwide.

Coconut Chutney: A classic accompaniment made with coconut, chilies, and spices, enhancing the flavors of many dishes globally.