9 Zero-Waste Kitchen Recipes to try

Veggie Scrap Broth: Simmer leftover veggie scraps in water, strain, and use as a flavorful base for soups.

Citrus Cleaner: Soak citrus peels in white vinegar for a week, strain, dilute, and use as an eco-friendly cleaner.

Banana Peel Smoothie: Blend washed banana peels (yes, really!) for a nutritious and zero-waste addition to your smoothie.

Stale Bread Croutons: Transform stale bread into crunchy croutons by baking with olive oil and your favorite spices.

Homemade Nut Milk: Blend soaked nuts with water, strain, and enjoy fresh, preservative-free nut milk at home.

Herb Stem Pesto: Create pesto using herb stems, nuts, garlic, and olive oil for a flavorful and waste-free sauce.

Coffee Ground Exfoliant: Mix used coffee grounds with coconut oil for an invigorating and sustainable body scrub.

Fruit Peel Chips: Bake citrus or apple peels with cinnamon for a crispy and waste-conscious fruit snack.

Root-to-Leaf Salad: Toss beet, carrot, and radish leaves with a zesty dressing for a nutritious and waste-reducing salad.