Andamanese Seafood Curry: A fragrant curry made with locally caught seafood, coconut milk, and a blend of aromatic spices, reflecting the island’s coastal flavors.
Jhinga Malai Curry: Succulent prawns cooked in a rich and creamy coconut-based sauce, a classic Andamanese seafood delicacy.
Fish Amritsari: A fusion dish where fresh fish is marinated in Amritsari spices and deep-fried to crispy perfection, offering a delightful blend of flavors.
Coconut Crab: A specialty of the Andaman Islands, this dish features crab cooked in a flavorful coconut-based sauce, showcasing the use of local ingredients.
Kalaadi: A unique cheese found in the region, often fried or grilled and served with tangy chutney, making for a tasty snack.
Andamanese Prawn Pulao: A fragrant rice dish cooked with prawns, coconut, and a medley of spices, offering a taste of the island’s culinary heritage.
Breadfruit Curry: A vegetarian delight made with breadfruit cooked in a spicy coconut curry, showcasing the use of indigenous ingredients.
Tender Coconut Ice Cream: A refreshing dessert made from the island’s abundant tender coconuts, offering a sweet and cooling treat.