Classic Gatte Ki Sabzi: The traditional recipe featuring gram flour (besan) dumplings in a yogurt-based gravy, flavored with spices like cumin, coriander, and red chili.

Palak Gatte Ki Sabzi: A healthy twist where spinach puree is added to the gravy for extra nutrition and a vibrant green color.

Tomato Gatte Ki Sabzi: Tangy tomato puree is incorporated into the gravy, balancing the flavors and adding a unique twist.

Dahi Wale Gatte: In this version, the dumplings are cooked in a creamy yogurt-based gravy, making it richer and milder in spice.

Hari Mirch Gatte: For spice lovers, green chilies are blended into the gravy, giving it a fiery kick.

Aloo Gatte Ki Sabzi: Potatoes are added along with the dumplings, making it heartier and more filling.

Methi Gatte: Fresh fenugreek leaves (methi) are mixed into the dumpling dough for a delightful herbal flavor.

Kasuri Methi Gatte: Dried fenugreek leaves (kasuri methi) are used in the gravy, imparting a unique and slightly bitter taste.