Basket Chaat: A unique chaat served in edible baskets made from fried potatoes, filled with tangy chutneys, yogurt, and spices.
Lukhmi: A flaky pastry filled with spiced minced meat or lentils, often found in the streets of Lucknow.
Aloo Tikkiya: Potato patties infused with local spices and herbs, served hot and crispy with chutneys.
Samosa Chaat: Crispy samosas broken into pieces and topped with chole (chickpea curry), yogurt, and chutneys, creating a delightful fusion dish.
Basket Kulfi: Ice cream served in crispy edible baskets, a perfect treat to beat the heat.
Kachori Sabzi: Deep-fried kachoris served with a spicy potato curry, a popular breakfast choice in Awadh.
Khasta Kachori: Flaky, deep-fried pastries stuffed with a spicy dal mixture, often enjoyed with tamarind chutney.
Pani Ke Bataashe: A unique twist on pani puri, where crispy rice balls are filled with flavored water, chutneys, and toppings.