Bengali Breakfasts: 8 Uncommon Morning Delights You Must Try

Chingri Bhape (Steamed Prawns): Start your day with succulent prawns marinated in spices and steamed in banana leaves, a unique Bengali breakfast treat.

Luchi with Aloo Dom: Luchi, deep-fried fluffy bread, pairs perfectly with a spicy and flavorful potato curry known as Aloo Dom.

Chirer Polao (Poha): This Bengali version of flattened rice is cooked with vegetables, nuts, and aromatic spices, making for a wholesome and delicious breakfast.

Dhokar Dalna: Dhokar Dalna features lentil cakes (dhoka) cooked in a flavorful curry, offering a delightful contrast of textures and flavors.

Mughlai Paratha: These stuffed parathas are filled with a mixture of minced meat, eggs, and spices, creating a hearty and satisfying breakfast.

Aloor Chop: Enjoy crispy, deep-fried potato fritters seasoned with spices, perfect for a quick and savory breakfast on the go.

Chholar Dal: A nutritious and slightly sweet Bengali dish made from chana dal (split chickpeas), coconut, and aromatic spices, often paired with puris.

Koraishutir Kochuri: These deep-fried, puffed breads are stuffed with a delicious filling of spiced green peas, offering a burst of flavor with every bite.