Amritsari Kulcha: Stuffed flatbread, a savory delight, often paired with chole (spiced chickpeas), a Punjabi street food classic.
Patiala Shahi Chaap: Grilled soy-based delicacy, rich in spices, offering a vegetarian alternative with robust flavors.
Aloo Tikki Chaat: Crispy potato patties topped with chutneys, yogurt, and spices, a popular and flavorful street snack.
Sarson Da Saag with Makki Di Roti: Mustard greens curry paired with cornflour flatbread, a winter delicacy in Punjab.
Paneer Bhurji Roll: Spiced scrambled cottage cheese rolled in a paratha, a tasty and filling street food delight.
Chole Bhature: Spiced chickpeas served with deep-fried bread, a hearty and beloved street food combination.
Pinni: Sweet, nutty balls made from flour, nuts, and jaggery, a traditional Punjabi dessert often enjoyed on streets.