Mas Huni: A popular Maldivian dish made with tuna, coconut, onion, and chili, often enjoyed with flatbreads.
Fihunu Mas: Grilled fish, marinated with a blend of spices, offering a flavorful and aromatic street food experience.
Kulhi Boakibaa: A Maldivian fish cake, typically deep-fried and enjoyed as a tasty street snack.
Bis Keemiya: A pastry filled with spiced tuna or chicken, showcasing the fusion of Indian and Maldivian flavors.
Bajiya: A deep-fried pastry filled with fish, coconut, and spices, providing a delightful blend of textures and tastes.