Chana Masala: A flavorful chickpea curry cooked in a blend of aromatic spices and tangy tomato sauce, perfect for plant-based enthusiasts.
Vegetable Biryani: A fragrant and colorful rice dish loaded with mixed vegetables, herbs, and spices, offering a delightful vegetarian twist on a classic Indian recipe.
Palak Paneer: Creamy spinach gravy with chunks of paneer (Indian cottage cheese) that satisfy both taste and nutrition cravings.
Aloo Gobi: A delightful combination of potatoes and cauliflower cooked with spices, creating a comforting and hearty vegetarian dish.
Dal Makhani: A rich and creamy lentil stew simmered in butter and cream, providing a decadent plant-based experience.
Vegetable Korma: A delectable medley of vegetables cooked in a luscious and mildly spiced coconut-based sauce, perfect for those seeking a milder flavor profile.
Masala Dosa: A crispy and savory fermented crepe made from rice and lentil batter, typically served with a flavorful potato filling and coconut chutney, a favorite among plant-based food enthusiasts.