Puran Poli: Sweet stuffed flatbreads made from chana dal and jaggery, enjoyed in Maharashtra and Gujarat.
Meetha Paratha: Sweet flatbreads made with a filling of jaggery, coconut, and nuts, a unique treat from Rajasthan.
Thepla with Methi Achar: Gujarati flatbreads loaded with fenugreek leaves, best enjoyed with homemade pickles.
Jolpan: Assamese rice cakes or flatbreads, often accompanied by jaggery and sesame seeds.
Luchi with Cholar Dal: Puffed Bengali deep-fried bread served with spiced Bengal gram curry.
Gur Roti: Sweet jaggery-infused flatbreads, a specialty in some parts of North India.
Akki Roti: Crispy rice flour flatbreads from Karnataka, often seasoned with spices and herbs.
Beyond Paratha: Embark on a Flavorful Journey with 8 Must-Try Indian Flatbread Breakfasts, Unveiling Hidden Delights.