Akki Roti: Crispy rice flour flatbreads from Karnataka, often seasoned with spices and herbs.

Gur Roti: Sweet jaggery-infused flatbreads, a specialty in some parts of North India.

Luchi with Cholar Dal: Puffed Bengali deep-fried bread served with spiced Bengal gram curry.

Jolpan: Assamese rice cakes or flatbreads, often accompanied by jaggery and sesame seeds.

Thepla with Methi Achar: Gujarati flatbreads loaded with fenugreek leaves, best enjoyed with homemade pickles.

Meetha Paratha: Sweet flatbreads made with a filling of jaggery, coconut, and nuts, a unique treat from Rajasthan.

Puran Poli: Sweet stuffed flatbreads made from chana dal and jaggery, enjoyed in Maharashtra and Gujarat.

Kachori Sabzi: Flaky deep-fried bread filled with spiced lentils or potatoes, served with a side of curry, a North Indian delight.