Beyond Paratha: 8 Lesser-Explored Indian Flatbread Breakfasts a must try
Akki Roti: Crispy rice flour flatbreads from Karnataka, often seasoned with spices and herbs.
Gur Roti: Sweet jaggery-infused flatbreads, a specialty in some parts of North India.
Luchi with Cholar Dal: Puffed Bengali deep-fried bread served with spiced Bengal gram curry.
Jolpan: Assamese rice cakes or flatbreads, often accompanied by jaggery and sesame seeds.
Thepla with Methi Achar: Gujarati flatbreads loaded with fenugreek leaves, best enjoyed with homemade pickles.
Meetha Paratha: Sweet flatbreads made with a filling of jaggery, coconut, and nuts, a unique treat from Rajasthan.
Puran Poli: Sweet stuffed flatbreads made from chana dal and jaggery, enjoyed in Maharashtra and Gujarat.
Kachori Sabzi: Flaky deep-fried bread filled with spiced lentils or potatoes, served with a side of curry, a North Indian delight.