Oct 03 , 2023

Beyond Sambar and Dosa: 8 Exquisite Coastal Flavors in South India a must try

By True Scoop

Kakka Erachi Ularthiyathu (Kerala): A flavorful stir-fry dish made with clams, coconut, and a medley of spices, a coastal delicacy.

Udupi Neer Dosa: Thin, delicate rice crepes served with a variety of coconut chutneys and vegetable curries, a specialty from the Udupi region of Karnataka.

Andhra Royyala Iguru: A spicy prawn curry with a rich tomato and onion base, reflecting the fiery flavors of Andhra cuisine.

Karimeen Pollichathu (Kerala): Pearl spot fish marinated with spices, wrapped in banana leaves, and grilled to perfection, showcasing Kerala’s coastal grilling techniques.

Kerala Avial: A mixed vegetable dish cooked in a creamy coconut and yogurt gravy, known for its mild yet satisfying taste.

Mangalorean Chicken Sukka: Succulent chicken pieces cooked with roasted spices and grated coconut, offering a burst of coastal flavors.

Chettinad Crab Masala (Tamil Nadu): A spicy and aromatic crab curry made with a blend of Chettinad spices, a true delight for seafood enthusiasts.

Exploring Coastal Culinary Treasures: 8 Exquisite South Indian Flavors Beyond Sambar and Dosa