Prawn Balchao: Spicy and tangy prawn pickle, often paired with pav or bread, originating from Goa’s coastal cuisine.
Neer Dosa with Coconut Chutney: Paper-thin, delicate dosas made from rice batter, served with fresh coconut chutney, a South Indian coastal delight.
Fish Curry and Rice: A coastal classic, tender fish cooked in a flavorful coconut-based curry, served with steamed rice.
Konkani Surmai Fry: Crispy fried kingfish, seasoned with a blend of spices, a Goan specialty.
Kerala Sardine Fry: Spiced and shallow-fried sardines, a coastal Kerala favorite, often enjoyed with rice or appams.
Poha with Shrimp: Coastal twist to the traditional poha by adding succulent shrimp, offering a unique flavor.
Mangalorean Chicken Ghee Roast: Chicken marinated in spicy red masala and roasted with ghee, a fiery coastal dish from Karnataka.
Squid Stuffed with Crab Meat: A delectable dish where squid is stuffed with crab meat, cooked to perfection, and bursting with coastal flavors.