Prawn Balchao: Spicy and tangy prawn pickle, often paired with pav or bread, originating from Goa’s coastal cuisine.

Neer Dosa with Coconut Chutney: Paper-thin, delicate dosas made from rice batter, served with fresh coconut chutney, a South Indian coastal delight.

Fish Curry and Rice: A coastal classic, tender fish cooked in a flavorful coconut-based curry, served with steamed rice.

Konkani Surmai Fry: Crispy fried kingfish, seasoned with a blend of spices, a Goan specialty.

Kerala Sardine Fry: Spiced and shallow-fried sardines, a coastal Kerala favorite, often enjoyed with rice or appams.

Poha with Shrimp: Coastal twist to the traditional poha by adding succulent shrimp, offering a unique flavor.

Mangalorean Chicken Ghee Roast: Chicken marinated in spicy red masala and roasted with ghee, a fiery coastal dish from Karnataka.

Squid Stuffed with Crab Meat: A delectable dish where squid is stuffed with crab meat, cooked to perfection, and bursting with coastal flavors.