Must-Try 7 recipes of Coastal Delights: Exploring India’s Hidden Culinary Gems

Malvani Fish Curry: Hailing from the Konkan coast, this spicy and tangy coconut-based curry is a favorite among seafood lovers.

Chingri Malai Curry: A Bengali delicacy featuring succulent prawns cooked in a creamy coconut milk sauce with a hint of mustard.

Goan Xacuti: A rich and aromatic curry made with chicken or lamb, roasted spices, and grated coconut, creating a burst of flavors.

Kori Rotti: A specialty from Karnataka, this dish combines crispy rice wafers (rotti) with a flavorful chicken curry, making for a unique texture and taste.

Pulihora: A tangy and spicy tamarind rice dish popular in Andhra Pradesh, often enjoyed during festivals and special occasions.

Pomfret Recheado: A Goan delight, where whole pomfret fish is marinated in a spicy, tangy red masala and then shallow-fried to perfection.

Patra Ni Machhi: A Parsi dish that involves marinating fish in a green chutney made from coriander, mint, and coconut, then wrapping it in banana leaves and steaming it.