Fish Curry with Mustard Sauce (Maachher Jhol): A flavorful fish curry made with mustard paste, a staple in Bengali households.
Prawn Malai Curry: Creamy coconut-based prawn curry, known for its delicate flavors and rich texture.
Kolkata Biryani: Fragrant rice dish with succulent meat, potatoes, and aromatic spices, a specialty of Kolkata.
Chingri Bhapa: Steamed prawns marinated in mustard and coconut, a traditional Bengali delicacy.
Mishti Doi: Sweetened yogurt with a caramelized top, a popular Bengali dessert.
Luchi with Alur Dom: Deep-fried puffed bread served with spicy potato curry, a delightful breakfast combination.
Bhapa Ilish: Hilsa fish steamed with mustard and spices, a Bengali delicacy during monsoon.
Shorshe Ilish: Hilsa fish cooked in a pungent mustard seed paste, a favorite during festive occasions.
Rosogolla: Soft and spongy cottage cheese balls soaked in sugar syrup, a classic Bengali sweet.