Classic Date Chutney: Blend dates, tamarind pulp, jaggery or sugar, red chili powder, roasted cumin powder, salt, and water until smooth. Adjust the sweetness and spiciness to taste.
Spicy Date Chutney: Blend dates, green chilies, ginger, garlic, tamarind pulp, jaggery or sugar, roasted cumin powder, red chili powder, salt, and a splash of lemon juice for a spicy kick.
Mint Date Chutney: Blend dates, mint leaves, green chilies, ginger, tamarind pulp, jaggery or sugar, roasted cumin powder, salt, and water until well combined. Add a squeeze of lime juice for freshness.
Coconut Date Chutney: Blend dates, grated coconut, roasted chana dal, green chilies, ginger, tamarind pulp, jaggery or sugar, roasted cumin powder, salt, and water until creamy. Adjust the consistency as desired.
Tangy Date Chutney: Cook dates, tamarind pulp, jaggery or sugar, vinegar, roasted cumin powder, red chili powder, salt, and water until thickened. Let it cool before serving as a tangy condiment.
Peanut Date Chutney: Blend dates, roasted peanuts, tamarind pulp, jaggery or sugar, red chili powder, roasted cumin powder, salt, and water until smooth. Adjust the flavors as per your preference.
Tomato Date Chutney: Cook chopped tomatoes, dates, tamarind pulp, jaggery or sugar, ginger, garlic, red chili powder, roasted cumin powder, salt, and water until it forms a thick chutney.
Apple Date Chutney: Cook chopped apples, dates, tamarind pulp, jaggery or sugar, ginger, cinnamon, cloves, salt, and water until the apples are tender and the chutney thickens.
Onion Date Chutney: Sauté chopped onions, dates, tamarind pulp, jaggery or sugar, red chili powder, roasted cumin powder, salt, and water until the onions are caramelized and the chutney has a rich flavor.