Misal Pav: A spicy and flavorful Maharashtrian dish with sprouted lentils, spicy gravy, and pav bread, perfect for Dahi Handi celebrations.
Sabudana Khichdi: Enjoy this comforting dish made with tapioca pearls, peanuts, and spices, often served during fasting and festive occasions.
Puran Poli: A sweet flatbread filled with a rich and aromatic lentil-jaggery filling, a delightful treat on Dahi Handi.
Vada Pav: Mumbai’s iconic street food featuring a spicy potato fritter sandwiched in a pav bun, a quick and tasty snack.
Modak: Lord Ganesha’s favorite sweet, these steamed or fried dumplings filled with coconut and jaggery are a must-try during festivals.