Classic Omelette: Whip up a fluffy omelette with your choice of fillings for a quick, satisfying breakfast or brunch.
Eggs Benedict: Indulge in poached eggs atop English muffins, drizzled with hollandaise sauce, a brunch favorite that's rich and savory.
Deviled Eggs: Create a creamy, tangy filling for halved boiled eggs, garnished with paprika or herbs, a delightful appetizer.
Shakshuka: Simmer eggs in a spicy tomato and pepper sauce, served with crusty bread for a flavorful and hearty meal.
Egg Fried Rice: Transform leftover rice into a flavorful dish by stir-frying with eggs, veggies, and soy sauce.
Spanish Tortilla: Craft a satisfying potato and egg omelette, perfect for tapas or a substantial snack with simple ingredients.
Egg Curry: Prepare a fragrant curry with hard-boiled eggs in a spiced tomato-based gravy, served with rice or bread.