Vegetable Pakoras: Assorted vegetables coated in a spiced batter and deep-fried until crispy.
Masala Poha: Flattened rice sautéed with veggies, peanuts, and spices, offering a flavorful vegan snack.
Chana Masala Chaat: Tangy and spicy chickpea salad topped with chutneys, onions, and sev.
Palak Dhokla: Steamed spinach and gram flour cakes, a nutritious and vegan alternative to traditional dhokla.
Aloo Tikki Chaat: Crispy potato patties topped with chutneys, yogurt, and garnished with onions and sev.
Vegetable Cutlet: Assorted veggies mixed with spices, shaped into patties, and shallow-fried to perfection.
Vegetable Biryani: Fragrant rice cooked with mixed vegetables, aromatic spices, and herbs, a satisfying vegan option.
Coconut Chutney Sandwich: A refreshing sandwich filled with coconut chutney, cucumbers, and tomatoes.
Masala Corn: Grilled or boiled corn kernels seasoned with spices and lime juice, a popular vegan snack.