7 Delicious Pakora Varieties for Monsoon Tea Time one must try
Potato Pakoras: Thinly sliced potatoes coated in a gram flour batter with spices, deep-fried to crispy perfection.
Onion Pakoras: Sliced onions mixed with gram flour and aromatic spices, fried until golden brown and crunchy.
Spinach Pakoras: Fresh spinach leaves coated in a flavorful besan (gram flour) batter, resulting in crispy and green pakoras.
Paneer Pakoras: Cubes of paneer (Indian cottage cheese) marinated in spices, dipped in batter, and fried until golden and gooey inside.
Cauliflower Pakoras: Bite-sized cauliflower florets dipped in a spicy besan batter, creating a delightful combination of crispiness and tenderness.
Mirchi Pakoras: Spicy green chili peppers stuffed with a spiced potato mixture, coated in gram flour batter, and deep-fried for a fiery kick.
Mixed Vegetable Pakoras: A medley of assorted vegetables like bell peppers, carrots, and eggplant dipped in besan batter, providing a variety of flavors and textures in each bite.