Mirchi Pakoras: Spicy green chili peppers stuffed with a spiced potato mixture, coated in gram flour batter, and deep-fried for a fiery kick.
Cauliflower Pakoras: Bite-sized cauliflower florets dipped in a spicy besan batter, creating a delightful combination of crispiness and tenderness.
Paneer Pakoras: Cubes of paneer (Indian cottage cheese) marinated in spices, dipped in batter, and fried until golden and gooey inside.
Spinach Pakoras: Fresh spinach leaves coated in a flavorful besan (gram flour) batter, resulting in crispy and green pakoras.
Onion Pakoras: Sliced onions mixed with gram flour and aromatic spices, fried until golden brown and crunchy.
Potato Pakoras: Thinly sliced potatoes coated in a gram flour batter with spices, deep-fried to crispy perfection.
Enjoy monsoon tea time with 7 delectable pakora varieties, a crispy and flavorful addition to your rainy day snacking experience.