Moong Dal Khichadi: Cook rice and split yellow mung dal together in a pressure cooker with water, turmeric, and salt. Temper with ghee, cumin seeds, and asafoetida. Serve with yogurt or pickle.
Vegetable Khichadi: Cook rice, lentils, and a mix of chopped vegetables like carrots, peas, and beans in a pressure cooker with spices, water, and salt. Temper with ghee and cumin seeds. Serve with raita.
Bajra Khichadi: Cook bajra (pearl millet) and moong dal together in a pressure cooker with water, spices, and salt. Temper with ghee, cumin seeds, and asafoetida. Serve with yogurt or buttermilk.
Sabudana Khichadi: Soak sabudana (tapioca pearls) and then cook it with roasted peanuts, potatoes, spices, and ghee. Serve as a fasting meal or breakfast option.
Masoor Dal Khichadi: Cook rice and masoor dal (red lentils) together in a pressure cooker with water, spices, and salt. Temper with ghee, cumin seeds, and asafoetida. Serve with pickle or chutney.
Quinoa Khichadi: Cook quinoa and yellow moong dal together in a pressure cooker with water, spices, and salt. Temper with ghee, cumin seeds, and asafoetida. Serve as a nutritious variation of khichadi.
Oats Khichadi: Cook rolled oats with moong dal, vegetables, and spices in a saucepan or pressure cooker. Add water and salt as needed. Serve as a healthy breakfast or light meal.
Pongal Khichadi: Cook rice and split yellow moong dal together in a pressure cooker with water, spices, and salt. Temper with ghee, black pepper, cumin seeds, and curry leaves. Serve with coconut chutney.
Broken Wheat Khichadi: Cook broken wheat (dalia) with moong dal, vegetables, and spices in a pressure cooker. Adjust the water and salt as needed. Serve as a wholesome and nutritious meal.