Mustard Greens (Sarson): Heart of the savory saag.
Cornmeal Flour (Makki Di Atta): Makes rustic roti.
Ghee and Butter: Adds rich, aromatic goodness.
Green Chilies and Garlic: Infuse spice and warmth.
Yogurt and Cream: Enhance creaminess and texture.
Tomatoes and Onions: Create a flavorful saag base.
Spices (Turmeric, Chili Powder): Balance and depth of flavor.
Garnish with Fresh Coriander: Adds a burst of freshness.
Savor with Pickles: Perfect accompaniment for this meal.
Tradition on a Plate: A nostalgic Punjabi culinary experience.