Dahi Vada: Creamy delight topped with tangy chutneys.
Gulab Jamun: Soft, syrup-soaked balls of pure indulgence.
Pani Puri: Crisp shells filled with spicy, tangy water.
Jalebi: Irresistible swirls of golden, syrupy sweetness.
Mango Kulfi: Creamy, fruity goodness on a stick.