Mar 21 , 2024

Diljit Dosanjh’s 7 Favorite Quick Holi Recipes: Ready in 5 Minutes!

By True Scoop

Dahi Vada: Creamy delight topped with tangy chutneys.

Gulab Jamun: Soft, syrup-soaked balls of pure indulgence.

Pani Puri: Crisp shells filled with spicy, tangy water.

Jalebi: Irresistible swirls of golden, syrupy sweetness.

Mango Kulfi: Creamy, fruity goodness on a stick.

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