Spicy Avocado Fiesta Dip: Mix salsa with mashed avocado, sour cream, lime juice, and cilantro. Serve chilled.
Creamy Tex-Mex Ranch Dip: Blend salsa with ranch dressing, cream cheese, and shredded cheddar. Heat and enjoy.
Zesty Black Bean Hummus: Combine salsa with canned black beans, tahini, garlic, and cumin. Blend until smooth.
Mango Salsa Cream Cheese Dip: Layer cream cheese with mango salsa. Top with diced mango and fresh mint.
Southwestern Guacamole Dip: Mix salsa with mashed avocado, corn, black beans, red onion, and lime juice. Serve with chips.