Pesto Genovese (Italy): A vibrant green sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. It’s perfect for pasta, sandwiches, and salads.
Hollandaise (France): A rich and creamy sauce made with egg yolks, butter, and lemon juice. It’s a classic accompaniment to eggs Benedict and asparagus.
Aioli (Spain): A garlic-infused mayonnaise made by emulsifying garlic, egg yolks, and olive oil. It’s a versatile dip and spread for Mediterranean dishes.
Remoulade (FranceDenmark): A tangy sauce made with mayonnaise, mustard, pickles, capers, and herbs. It’s commonly used as a condiment for seafood and fried foods.
Thousand Island (USA): A creamy dressing made from a base of mayonnaise and ketchup, often mixed with pickles, onions, and bell peppers. It’s a popular choice for salads and sandwiches.
Tzatziki (Greece): A refreshing yogurt-based sauce with cucumber, garlic, and dill. It’s perfect for drizzling over grilled meats or as a dip for pita bread.
Bearnaise (France): A luscious sauce made from clarified butter, egg yolks, white wine vinegar, and tarragon. It’s often served with grilled meats and roasted vegetables.