Classic Homemade Mayonnaise: Combine 1 cup of neutral-flavored oil (such as vegetable or grapeseed oil), 1 egg yolk, 1 teaspoon of Dijon mustard, 1 tablespoon of white wine vinegar, and a pinch of salt. Blend until thick and creamy.

Garlic Aioli: Make classic mayo and add minced garlic to taste for a flavorful garlic aioli. It's great for dipping fries, roasted vegetables, or seafood.

Lemon Herb Mayonnaise: Mix homemade mayo with fresh lemon juice, chopped herbs (like parsley and chives), and a bit of lemon zest. This goes well with grilled chicken, fish, or as a sandwich spread.

Sriracha Mayo: Combine homemade mayo with sriracha sauce to taste for a spicy and creamy condiment. Use it for sushi, sandwiches, or as a dipping sauce for fried foods.

Honey Mustard Mayo: Blend mayo with honey, Dijon mustard, a dash of vinegar, and a pinch of salt for a sweet and tangy sauce. It's perfect for chicken tenders, pretzels, or as a salad dressing.

Chipotle Mayo: Mix mayo with chipotle peppers in adobo sauce (adjust to your desired spiciness) and a squeeze of lime juice. Use it as a dip for sweet potato fries, or as a spread for burgers and sandwiches.

Basil Pesto Mayo: Combine homemade mayo with basil pesto for a flavorful and aromatic condiment. Spread it on sandwiches, burgers, or use it as a dip for fresh veggies.

Curry Mayo: Blend mayo with curry powder, a squeeze of lemon juice, and a touch of honey for a unique and exotic sauce. It pairs well with grilled meats, roasted vegetables, or as a dip for samosas.