Chana Tacos: Make a spiced chana filling by simmering chickpeas with Indian spices like cumin, coriander, and garam masala. Serve it in soft tortillas with lettuce, diced tomatoes, and a drizzle of yogurt-based sauce.

Chana Stir-Fry: Create a stir-fry by sautéing chickpeas with bell peppers, onions, and a blend of Indian and Asian seasonings. Serve it over rice or noodles.

Chana Burritos: Combine spiced chana with rice, salsa, shredded cheese, and diced avocado, then wrap it in large tortillas for a fusion take on burritos.

Chana and Vegetable Curry Pizza: Top pizza dough with a tomato-based chana curry, along with bell peppers, onions, and cheese. Bake until bubbly and garnish with fresh cilantro.

Chana Salad with Mediterranean Flavors: Mix chickpeas with diced cucumbers, tomatoes, red onions, and olives. Toss with olive oil, lemon juice, and a pinch of cumin for a Mediterranean-inspired salad.

Chana Tandoori Skewers: Marinate chickpeas in tandoori spices and thread them onto skewers with bell peppers and onions. Grill or broil until charred and serve with naan or pita bread.

Chana and Quinoa Bowl: Combine cooked chickpeas with cooked quinoa, roasted vegetables, and a tahini-based dressing for a nutritious and satisfying bowl.

Chana Quesadillas: Mash chickpeas with Indian spices, use this mixture as a filling for quesadillas along with cheese, bell peppers, and red onions.