Eat these 5 Ayurvedic foods to reduce risk of Heart Attack
By True Scoop

Consume garlic for its heart-protective properties and cholesterol reduction.

Include turmeric in your diet to benefit from its anti-inflammatory effects.

Eat heart-healthy almonds to promote good cholesterol and reduce inflammation.

Embrace leafy greens like spinach for their antioxidants and vitamins.

Incorporate flaxseeds to lower blood pressure and enhance heart health.

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