Durian: Known as the King of Fruits, its creamy, custard-like flesh offers a pungent aroma and a mix of sweet and savory flavors.
Rambutan: With its hairy exterior, this tropical fruit delights with a sweet and juicy taste reminiscent of lychee and grapes.
Dragon Fruit: Vibrant and visually striking, this fruit features a mildly sweet flavor with a subtle hint of kiwi and pear.
Jamun: Also called the Indian blackberry, it combines a tangy-sweet taste with a slightly astringent aftertaste.
Custard Apple: Soft and creamy, it offers a unique blend of flavors akin to vanilla, banana, and hints of pineapple.
Mangosteen: Resembling a purple maroon ball, it boasts a harmonious medley of sweet and sour notes with a peachy undertone.
Langra: This Indian mango variety surprises with its distinct sweetness and a hint of tanginess, setting it apart from other mangoes.
Chikoo (Sapota): With a grainy texture and caramel-like taste, it presents a unique combination of honeyed sweetness and nutty flavors.