Nasi goreng: This fried rice dish is a national favorite and can be found all over Indonesia. It is made with rice, eggs, vegetables, and meat or seafood.
Satay: These grilled skewers of meat are another popular Indonesian dish. They are typically made with chicken, beef, or lamb and are served with a peanut sauce.
Rendang: This slow-cooked beef dish is from the Minangkabau region of Sumatra. It is made with spices, coconut milk, and beef and is known for its rich flavor.
Soto ayam: This chicken soup is a popular dish throughout Indonesia. It is made with chicken, rice noodles, vegetables, and spices.
Gudeg: This sweet and savory dish is made with jackfruit, eggs, tofu, and vegetables. It is a specialty of Yogyakarta.
Babi guling: This roasted pork dish is from Bali. It is made with pork that is marinated in spices and then roasted over a fire.
Gado-gado: This salad is made with vegetables, tofu, tempeh, and peanut sauce. It is a popular street food snack.
Es teler: This refreshing drink is made with coconut water, jelly, fruit, and syrup. It is a popular way to cool off on a hot day.
Indomie: This instant noodle dish is a popular snack or quick meal. It comes in a variety of flavors, including chicken, beef, and shrimp.