North: Aloo Tikki: Iconic potato patties served with chutneys, yogurt, and garnished with onions and sev.
South: Medu Vada: Crispy deep-fried lentil donuts, served with sambar and coconut chutney.
North: Chole Bhature: Spicy chickpea curry served with deep-fried bread called bhature.
South: Masala Dosa: Thin rice and lentil crepes filled with a spiced potato filling, served with chutney and sambar.
North: Samosa: Deep-fried pastry with a savory filling of spiced potatoes and peas.
South: Idli: Steamed rice and lentil cakes, served with sambar and coconut chutney.
North: Papdi Chaat: Crispy papdis topped with yogurt, chutneys, and sev for a perfect blend of flavors.
South: Bisi Bele Bath: Spicy rice dish cooked with lentils, vegetables, and aromatic spices.
North: Jalebi: Deep-fried pretzel-shaped batter soaked in saffron-infused sugar syrup, a sweet delicacy.