Aloo Tikki Chaat: Top crispy tikkis with chutney, yogurt, spices, and sev.
Dal Tadka: Sauté lentils, temper with spices; a quick, hearty dish.
Gobi Paratha: Stuff cauliflower filling, cook; serve with yogurt or pickle.
Mutton Curry: Pressure cook tender mutton in spicy gravy, enjoy!
Punjabi Lassi: Blend yogurt, sugar, cardamom; a refreshing, creamy beverage.