Express Festival Delights: 10 Rapid-Fire South Indian Recipes Under 5 Minutes
Coconut Burfi: Mix grated coconut, sugar, and cardamom, then shape into delectable burfis.
Instant Rava Ladoo: Blend semolina, ghee, sugar, and nuts, then form into delightful laddus.
Speedy Nei Appam: Combine rice flour, jaggery, cardamom, and ghee, then fry these festive appams.
Quick Sweet Pongal: Cook rice and moong dal, add jaggery, cashews, and ghee for a speedy treat.
Crispy Murukku: Mix rice flour, urad dal flour, spices, and deep-fry these traditional savory snacks.
Coconut Rice: Toss cooked rice with coconut, mustard seeds, and curry leaves for an instant delight.
Mango Kalakand: Blend mango puree, paneer, sugar, and cook briefly for a fruity festival sweet.
Ghee Roasted Poha: Roast flattened rice in ghee, add sugar and nuts for a quick and satisfying snack.
Instant Carrot Halwa: Grate carrots, cook with milk, ghee, and sugar, and relish this classic dessert.
Easy Semiya Payasam: Boil vermicelli with milk, sugar, and nuts, then serve this speedy kheer.