Butter Chicken: A rich and creamy chicken curry, a classic favorite at dhabas known for its flavorful tomato-based gravy.
Dal Makhani: A slow-cooked creamy lentil preparation, often paired with tandoori roti or naan for a hearty meal.
Tandoori Chicken: Juicy and marinated chicken cooked in a clay oven (tandoor), offering a smoky flavor.
Amritsari Fish: Crispy and spiced fish fillets, a specialty from Amritsar, popular among seafood enthusiasts.
Paratha with Paneer Bhurji: Flaky and stuffed parathas served with crumbled spiced paneer, a satisfying meal option.
Rajma Chawal: Red kidney beans curry served with steamed rice, providing a comforting and wholesome combination.
Lassi: A cooling and refreshing yogurt-based drink, available in various flavors, perfect for quenching thirst.