Rasgulla: Originating from West Bengal, Rasgulla is a popular Bengali sweet made from chhena (Indian cottage cheese) balls cooked in a sugary syrup.
Gulab Jamun: Gulab Jamun is a classic Indian sweet with origins in North India. It consists of deep-fried dough balls made from khoya (reduced milk) and soaked in a fragrant sugar syrup.
Jalebi: This deep-fried, pretzel-shaped sweet is enjoyed throughout India. Made from a fermented batter of all-purpose flour, it is then soaked in a sugar syrup.
Laddu: Laddu is a round-shaped sweet commonly found in various parts of India. It is made from ingredients like gram flour, semolina, or ground lentils, and can be flavored with cardamom, coconut, or other ingredients.
Barfi: Barfi, also known as Burfi, is a popular sweet made from condensed milk, sugar, and flavored with ingredients such as pistachios, almonds, cashews, or coconut. It has origins in different regions of India.
Peda: Peda is a traditional sweet from Gujarat and is made from condensed milk and flavored with cardamom, saffron, or rose water. It has a soft and fudge-like texture.
Mysore Pak: Originating from Mysore in Karnataka, Mysore Pak is a rich and dense sweet made from ghee, sugar, and gram flour. It has a crumbly texture and is often enjoyed during festivals.
Sandesh: Sandesh is a famous Bengali sweet made from chhena (cottage cheese) and sugar. It can be flavored with ingredients like saffron, cardamom, or rose water.
Soan Papdi: Soan Papdi is a flaky and melt-in-your-mouth sweet made from flour, ghee, sugar, and cardamom. It is popular across India and is enjoyed during festivals and special occasions.