Kimchi Pancakes (Kimchijeon): Kimchi pancakes are made with kimchi, flour, and water. They're pan-fried until crispy and served with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Kimbap: Kimbap is a popular Korean snack that's similar to sushi. It's made by rolling seaweed sheets filled with rice, vegetables, and a protein like cooked beef, crab, or egg.
Tteokbokki: Tteokbokki is a spicy rice cake dish often enjoyed as a snack. The chewy rice cakes are cooked in a spicy gochujang sauce along with vegetables like fish cakes and green onions.
Hotteok: Hotteok are sweet Korean pancakes stuffed with a mixture of brown sugar, cinnamon, and chopped nuts. They are pan-fried until crispy and caramelized.
Twigim (Korean Street Food Fritters): Twigim includes various deep-fried snacks like vegetable fritters (jeon), tempura, and even fried sweet potatoes. These snacks are often sold at street food stalls.
Japchae: Japchae is a stir-fried noodle dish made with sweet potato glass noodles (dangmyeon), vegetables, and a soy sauce-based seasoning.
Odeng (Fish Cake Skewers): Odeng are skewered fish cakes often served on the streets of South Korea. They are typically boiled or steamed and then served with a savory broth.
Honey Butter Chips: Honey butter chips have gained immense popularity in South Korea. They are potato chips coated with a sweet and savory honey butter seasoning.